What should the order taker discuss with guests?

• A. Nutritional data only
• B. Details of preparation methods
• C. Details of foods and beverages
• D. Price and discount policies

Answer: (C)

The main idea here is that the order taker should focus on describing and confirming what the guest wants to eat or drink. This means discussing the items themselves—foods and beverages—their components, any customization (like toppings, sides, or substitutions), portion sizes, and any dietary restrictions or allergies. By zeroing in on what the guest will actually receive, the order taker can verify accuracy and prevent mistakes, ensuring the guest gets exactly what they want.

Nutritional data or details about how dishes are prepared aren’t the primary concern during order taking unless the guest asks; those topics are better handled later or upon request. Price and discount policies are relevant to the checkout or promotions, not the central discussion of choosing items.