What should food and beverages use in terms of ingredients?

• A. Fresh ingredients only
• B. Fresh & high quality ingredients
• C. Frozen and preserved packaging
• D. Processed and salted heavily

Answer: (B)

Quality ingredients set the baseline for flavor, texture, and overall guest satisfaction. Prioritizing fresh and high-quality ingredients helps deliver vibrant taste, better mouthfeel, and a premium impression, while also supporting honest, appealing quality claims about the menu. It aligns with consumer expectations that food and beverages are made with care and attention to sourcing.

Fresh-only can be too restrictive in practice, since seasonality, availability, and cost can limit what’s possible year-round. It’s sensible to use preserved or frozen items when needed to maintain consistency and control costs, provided they meet quality standards. Heavily processed and salted items, on the other hand, often compromise flavor and nutrition and don’t reflect the aim of delivering high-quality products.